Blogs

Sep
11
Spinach & Mushroom Yaki Kare – Japanese Curry: The Leftover Series

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In particular for all our vegetarian fans, we proudly present Yaki Kare (Baked Curry) based on our Japanese curry with Spinach and Mushrooms.

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All you need for this yummy next-day meal is some grated cheese and a small oven-proof casserole dish. Adding an optional egg baked on top is a pretty nice addition as well.

You can pick any cheese you want – an couple of options we like are Mexican blends or Italian blends found in a regular grocery store. Cheddar cheese (either mild or sharp) and Swiss work as well.

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Start with a layer of leftover rice lining the bottom of the casserole dish.
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Next spread a generous layer of the curry over the rice
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Sprinkle the cheese of your choice over the curry.
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Pop under the broiler for approximately 2-3 minutes, until bubbly and golden brown.
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If you want to top with an egg, create a “nest” in your layer of cheese. Crack open the egg and gently drop into the cheese nest.
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Bake in the oven at 300F for 15-20 minutes or until cooked through to the level of “doneness” you like.
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Itadakimasu!