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Japanese raisu karī or “Rice Curry”, the national dish of Japan combines the culinary traditions of India, Great Britain, and even France. Curry was introduced to Japan from India via the British Navy in the second half of the nineteenth century, when Meiji-era Japan opened its doors to foreigners and their goods. The term “curry” was […]
Japanese dining is not all sushi and tofu. In fact the most popular meals in Japan – curry and ramen – were inspired by dishes from India and China. Japanese chefs love nothing more than adopting a foreign food and then recreating the Yoshoku (foreign) dish with a uniquely Japanese spin. The greatest surge […]