Japanese Corn Soup   Recently updated !

One of the decidedly popular items on our Yoshoku menu is the Japanese favorite “Corn Soup” (also known as “Corn Pottage”). Pottage is a French cooking term, describing a  technique of preparing vegetable-based creamed soups, In Japan the flavor of blended cream and roasted corn  is so popular, it is not only found in soups […]

Japanese HCT Corn Soup

Tokyo curry

Japanese Rice Curry – Health food tradition with International Roots

Japanese raisu karī  or “Rice Curry”, the national dish of Japan  combines the culinary traditions of India, Great Britain, and even France. Curry was introduced to Japan from India via the British Navy  in the second half of the nineteenth century, when Meiji-era Japan opened its doors to foreigners and their goods.  The term “curry” was […]


Yoshoku – Japan’s unique reinvention of foreign cuisine   Recently updated !

  Japanese dining is not all sushi and tofu. In fact the most popular meals in Japan – curry and ramen – were inspired by dishes from India and China. Japanese chefs love nothing more than adopting a foreign food and then recreating the Yoshoku (foreign) dish with a uniquely Japanese spin. The greatest surge […]

Chicken Karaage Spaghetti with Japanese White Sauce